Commodity Products
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Refined Edible Lactose
Medium Grind Lactose
Fine Grind Lactose
Lactose is produced by crystallizing lactose from fresh sweet whey and then drying under strict food hygiene standards. A versatile ingredient, lactose gives advantages in a variety of applications. It has consistent quality making it suitable for wet mix infant formulas. It can be used as a source of dairy solids in confections, baked goods and dairy-based products. Lactose can also be used as a standardizing agent, a carrier for flavors and color and as a sweetener. Edible lactose available in natural, medium grind and fine grind has proven success in a range of foods and beverage systems including: Chocolates and confectionery, Baked goods, Infant formul, Sucrose substitut, Filler for soups, sauces and processed meats.
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Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray dried powder.
It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
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Sweet dairy whey with 90% of the minerals removed. This process yields a product with a bland, slightly sweet and essentially salt-free taste. It is very soluble thus making it a good protein source for beverages.
It is an ideal dairy ingredient for formulating controlled mineral or reduced salt dietary products. A blend of sweet dairy whey, NFDM, fat, and other minor ingredients will produce an infant formula with a nutritional profile comparable to human milk. A blend of sweet dairy whey and calcium caseinate can be used for special dietary products requiring low sodium and chloride, providing functionality similar to skim milk.